Tag Archives: gluten-free

Chocolate coconut coffee cake

This is a variation on my favorite muffin/coffee cake recipe. The main changes are the addition of cocoa powder and increasing the sugar. It is wheat free but does contain dairy and eggs. I am eating seconds of it still … Continue reading

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recipe variations

This morning I made the recipe I posted last Wednesday substituting 1/2 cup minus a tablespoon of stone ground white rice flour for the buckwheat flour and stirring in a generous 1/4 cup each of chopped walnuts, semisweet chocolate bits, … Continue reading

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buckwheat oatmeal breakfast bread

Although it is warmer than it was earlier in January here, it is still good to have a nice hot breakfast. The following makes a moist, chewy quickbread which is good cold later with a cup of tea. It is … Continue reading

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piña colada corn bread

Start by melting 2 tablespoons of butter, do it in the baking pan while you preheat the oven to 350°F to save steps and energy. In a large or medium bowl mix together: 3/4 cup stone ground yellow corn meal … Continue reading

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recipes

Recently a friend expressed interest in some of the recipes I have been using for wheat-free meals. Like science, recipes are probably in the spirit of Open Source although they predate it. The new things are built on the work … Continue reading

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