recipe variations

This morning I made the recipe I posted last Wednesday substituting 1/2 cup minus a tablespoon of stone ground white rice flour for the buckwheat flour and stirring in a generous 1/4 cup each of chopped walnuts, semisweet chocolate bits, and coconut before the dry ingredients. Definitely worth the effort, close to the dessert kind of coffee cake.

About Kathy

Perl, MySQL, CGI scripting, web design, graphics following careers as an analytical chemist and educator, then in IT as a database administrator (DBA), programmer, and server administrator. Diagnosed with Mitochondrial Myopathy in 1997.
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