Author Archives: Kathy
still winter
Yesterday morning it was 5°F (-15°C) when I let Bode out, brrrr. That thaw that ended a little over a week ago got people’s hopes up, but winter is still showing its teeth. During the thaw I saw flying insects … Continue reading
recipe variations
This morning I made the recipe I posted last Wednesday substituting 1/2 cup minus a tablespoon of stone ground white rice flour for the buckwheat flour and stirring in a generous 1/4 cup each of chopped walnuts, semisweet chocolate bits, … Continue reading
buckwheat oatmeal breakfast bread
Although it is warmer than it was earlier in January here, it is still good to have a nice hot breakfast. The following makes a moist, chewy quickbread which is good cold later with a cup of tea. It is … Continue reading
thaw
Yesterday afternoon the clouds cleared but it was still cold. This afternoon it got above freezing for the first time in weeks. Had a pleasant time outdoors with Bode. Saw a couple runners on the trail and people riding bikes … Continue reading